2 cups brown sugar
1 3/4 cups whole wheat flour
3/4 cup cocoa
1 ½ tsp baking soda
1 tsp salt
1 cup chocolate soy milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

Combine all dry ingredients. Add soy milk, oil, vanilla and beat for 2 minutes. Slowly add the water. Pour into 9 inch square cake pan. Bake 35-40 minutes at 350F